Recipe - Tater Tot Casserole (Chicken) - Non - Crockpot

Last night's dinner was a wonderful non-crockpot recipe for Chicken Tater Tot Casserole.  I love casseroles that have a veggie, carb and a meat all in 1 dish.  Of course, I can handle making a side dish veggie but it is so NICE when I don't have to!  If you watch The Duggars, like I do, then you may have seen an episode or 2 when they are making or eating Tater Tot Casserole.  I was intrigued by this concept!  I looked on their site and googled to try and find a recipe.  What I found out though, was that I didn't really want to make a ground beef based recipe.  I finally came across this chicken based recipe and just knew that it would be a hit!

I found this recipe on the Betty Crocker website and tweaked it to suit our tastes.
Here is the recipe for Chicken Tater Tot Casserole:

• 1 bag (24 oz) Green Giant® frozen broccoli and cheese-flavored sauce, or, use fresh/frozen broccoli and Velveeta. Microwave the broccoli and cheese before placing it in the casserole.

• 2 cups diced cooked chicken

• 4 medium green onions, diced

4 cups of Tater Tots

1/2 cup or 2oz of shredded Cheddar cheese

Instructions: Heat over to 400°F Use a 11 x 7 casserole dish - spray lightly with cooking spray Put the broccoli and cheese in the bottom of the casserole dish Add the cooked chicken on top of the broccoli and cheese Sprinkle the three-quarters of the diced onions on top of the chicken Layer the frozen Tater Tots on top of the onions (adjust amount of Tater Tots to your family's liking) bake at 400°F for 30 minutes, then remove casserole from oven and sprinkle  the cheese and onions on top.  Bake at 400°F for 10 minutes more. Notes: Chicken Tater Tot Casserole I changed the oven temperature to 400, instead of 375, because I think that it cooks the Tater Tots best this way - I like the Tater Tots more crispy on the outside. Here it is, on my plate

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