Dinner Menu - October 27, 2013 |
Tuesday - Sweet and Sour Meatballs in the Crock-pot (from the freeze) from Six Sisters Freezer Cooking. I am going to serve this with egg noodles and carrots.
Wednesday - Tilapia with twice baked frozen potatoes and peas.
Thursday - Cheese Tortellini with Chicken Broth. May add carrots and celery to broth. May serve with bread. (I never made this last week).
Friday - leftovers
Saturday - Butter&Lemon Shrimp, Mom's Cheesy Potatoes and a veggie. (We didn't have a chance to make this shrimp last week - again!).
Sunday - TBD because I want to plan something really good for cool weather and nothing has hit me yet in the inspiration department.
If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.
No comments:
Post a Comment