Weekly Dinner Menu - November 24, 2013

Monday -   Beef with BBQ (leftover from the freezer), corn and mashed potatoes.  I was picturing a Shepherd's Pie type of meal but I am not sure I will have time to layer it and bake it since it's a Monday night.  But, you never know when inspiration may strike!

Tuesday -  Easy Pasta: Tortellini in Chicken Broth with celery and veggies.

 

Wednesday -    Meatloaf with mashed potatoes and a veggie.  I hope to post a My Husband Cooks post after this meal.

 

Thursday -  HAVE A HAPPY THANKSGIVING
 

Friday -  Turkey leftovers, yum yum!

 

 

Saturday -    Tilapia with some kind of baked potato sides (maybe those Pioneer Woman smashed potatoes) and carrots.

 

Sunday -    6 Can Chicken tortilla Soup (2 cans chicken broth, 1 can corn, 1 can of Rotelle, 1 can of black beans and 1 can of chicken).  Serve with tortilla chips.

 

If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.