Oven Roasted Sausage, Potatoes and Vegetables

1 lb. Kielbasa

Mmmmmmmmm, I think that I have a new favorite!  I found a Pin for this dinner and finally made it!  It was originally Pinned by Lila's Apron here.   While the blogger is not a prolific writer, she has a great personality and some even better recipes!

Bell Pepper, Onion, Idaho Potatoes

All you need is:

• 1 lb of sausage (I used Kielbasa because that is what we had on hand)
• 4-5 potatoes (I used Idaho because that is what we had)
• 1 sliced bell pepper (any color)
• 1-2 large sliced onions
• 1 small jar of banana peppers (I used mild)
• 3 Tbs. olive oil
• Salt & pepper
• Creole seasoning (I used Old Bay)

Banana Peppers, Olive Oil & Seasonings

Instructions:

• Preheat over to 400 degrees F
• Line a baking sheet with aluminum foil
• Use a large bowl and add diced sausage, potatoes, onions and peppers with the olive oil.  Stir to coat.  Add banana peppers and stir some more.
• Spread mixture onto the baking sheet and spread it out to the same thickness.
• Sprinkle salt, pepper and other seasonings.
• Bake for 35 minutes or so until potatoes are tender.

Notes:

• The type of potatoes will really effect the cooking time and you don't want to serve this until the potatoes are done.  I cooked it for a full 40 minutes or so.
• Use the middle rack of your oven so that the Kielbasa doesn't over cook.
• I added some Italian Seasoning.



Before Cooking

• My husband thinks that this would be great with the addition of Italian sausage and I think that he is right!

In the Bowl

After Cooking