Sunday, November 10, 2013

Weekly Dinner Menu - November 10, 2013

Monday -  Leftover Crock-pot Ham & Potato Casserole, that I made in this post.  (This recipe got bumped to Sunday last week).


Tuesday -  Tilapia or Cod. 

 
Wednesday -   An Easy Frozen Pasta Like Shells, Tortellini or Manicotti.  Serve with some bread and a side salad.

 
Thursday -  French Stuffed Potatoes from my Monthly Challenge (To Cook From My Cookbooks).  Serve with carrots or broccoli.  We didn't make this last week as we ended up with too much food.
 

Friday - leftovers
 
 
Saturday -   Breakfast For Dinner: French Toast Sticks and Diced Fruit.

 
Sunday -   Oven Roasted Sausage, Potatoes and Vegetables.

 
If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.

 
 

Thursday, November 7, 2013

Product Review: Spritz Gift Wrap


Sptitz Gift Wrapping Paper
I like to keep some gift wrap on hand so that I am ready to give a gift when the occasion arises.  Usually, I need wrapping paper that appeals to kids.  But, on this particular occasion, I had some adult gifts to prep.  While shopping at Target, I spotted this cute, trendy wrapping paper made by Spritz.  I believe it was $3.99 a roll. 


Gift After Wrapping
The paper was thick enough that I didn't get any additional tears when cutting the wrapping paper.  It was easy to match up the patterns when applying the tape.  My only complaint is that there was not a grid on the non-decorated side of the wrapping paper.  I think with bold patterns such as these, a grid would have been useful.

I stacked the individual components of this gift on top of one another.  I like the overall effect!

Disclosure:
I think that I have mentioned this a few times but, I have not been paid or otherwise compensated for my opinions in this post or in any of my other posts.  If the day comes when I am paid or otherwise compensated for my time and/or opinions I will disclose that at the bottom or the top of the post.


Wednesday, November 6, 2013

Weekly TV Update - November 6, 2013

Shannon's current TV lineup:
Homeland

  1. Boardwalk Empire (Sunday)
  2. Bones (Monday)
  3. Sleepy Hollow (Monday)
  4. 2 Broke Girls (Monday)
  5. Hostages (Monday)
  6. The Blacklist (Monday)
  7. Revenge (Sunday)
  8. Homeland (Sunday)
  9. The Goldberg's (Monday)
  10. Revolution (Wednesday)
  11. Nashville (Wednesday)
  12. The Michael J. Fox Show (Thursday)
  13. The Vampire Diaries (Thursday)
  14. The Originals (Tuesdays)
  15. Hart of Dixie (Monday)
  16. The Walking Dead (Sunday)
  17. The Talking Dead (Sunday)
  18. Arrow (Wednesday)
  19. How I Met Your Mother (Monday)
  20. Mike & Molly (Monday)
  21. Dracula (Friday)
  22. The Carrie Diaries (Friday)
  23. Grimm (Friday)
  24. The Crazy Ones
  25. Sons of Anarchy (Tuesday)
  26. Drop Dead Diva (Sunday)
  27. The Witches of East End (Sunday)
  28. American Horror Story: Coven (Wednesday)
  29. Giuliana & Bill - now airing on E! (Tuesday)
  30. The Tomorrow People (Wednesday)
  31. Keeping Up With the Kardashians (Sunday)
 Other Info:

Entering the last year of the series - How I Met Your Mother (ends May/June 2014)
 
Coming soon:
The Following - Due back in January 2014
  
And finally, my comments:
  • Sleepy Hollow -  It's back - yippy!!  I just love this show and it's mythology.
  • Bones - I have decided to let these episodes pile up on my DVR since I am on the fence about this show.  During last year's winter hiatus I watched them all and that was a fun treat.
  • Boardwalk Empire - on DVR
  • The Originals -  Good episode!  Now that the last elder witch is gone, I am interested to see the dynamic within the witch coven.  We all knew that Rebecca wasn't really leaving.
  • 2 Broke Girls - So funny! Han's mom was great!  too bad about the divorce but maybe we will get to see her again!
  • Vampire Diaries -  Just an OK episode.  Do we think that the blond guy professor is a guardian to his younger brother?  They look a lot alike to me.
  • Hostages - on DVR
  • The Blacklist -  on DVR
  • Revolution -  LOVE this show!  I suspected the Dad but was sad to have it confirmed.
  • Nashville - Getting better!  I can't wait to see Teddy's face when he realizes that there is no baby and he got duped by Peggy.  Scarlett and her ex, Avery!  Wow!  He does seem to b a lot better of a person now.
  • Michael J. Fox - Pretty funny but I wouldn't want to vacation with those crazies!
  • Sons of Anarchy - What a snooze fest.
  • Hart of Dixie - on DVR
  • The Walking Dead -  Bye, Bye Carol!  Of course, I think we will see her again.  Maybe, when Daryl hunts her down to say "Don't leave me - let's get it on".
  • Homeland - Awesome!  It seems really weird to not see Brody.  But, I really like see Claire Danes in this show.  She is always hatching some secret plan.  I am in the minority of the world when I mention that I like Dana.  I don't blame her for changing her name or for moving on with her life.  But, I hope that she circles back to spend time with the mom and the bro.
  • Arrow - Just an OK episode.  My husband actually tuned it to watch this episode with me and he was horrified that I watch this.  I have really had enough Island flash backs.  I am looking forward to Laurel and her dad having a family reunion.
  • Revenge -  on DVR
  • Dracula - OK why wasn't this episode the first episode of the season?  I think that would have been a much better move.  I am still not in love with this show.  However, episode #2 kept me much more engaged and I am looking forward to Friday's episode.
  • The Carrie Diaries - Such a cute show!  To off set some of the dark dramas that I watch, I keep some of these cute, fun and Gilmore-Girls Zombies out of the main character line up on this show and then I will enjoy it a lot more than when Nick was a Zombie.

Shows that may not make the cut:

You may have noticed that I finally reduced my show watching!  It was over due.  My DVRs were smoking from all the hard work recording shows.  Some of these shows I really love and will definitely catch in the future whether it be on Netflix, Amazon or on DVDs during the summer.  But, for now I have a more reasonable TV load.  I still have to cut a few more but I haven't decided which shows to cut, yet.

Tuesday, November 5, 2013

Pork Chop and Hash Brown Casserole

The Other Ingredients
The Potato Mixture
Yes, I have a slight Six Sister's Stuff obsession.
But, they share good, easy eats.  So, what's a busy mom to do except make some of their recipes for dinner!

I was reading my blogs and I saw this recipe for a Pork Chop and Hash Brown Casserole.

This recipe will feed up to 6 people.  It directly correlates to the number of boneless pork chops that you have.  If you have 5 chops, like I had, don't try to feed 6 people.  I was worried about cooking with Cream of Celery soup.  I am not opposed to the "cream of" soups.  I am just not the biggest fan of celery flavored foods and I seldom eat cooked celery.  I am happy to report that the Cream of Celery works great in this dish.  I loved it.  I added the dried onions because my husband and I love cooked onions.  If your family doesn't skip them.  Don't skip the French Fried onions, though.  Nom Nom Nom.

All you need is:
4-6 boneless pork chops
1 Tbs. vegetable oil
Seasoned salt, to taste
1 (10.5 oz.) can condensed cream of celery soup
1/2 cup milk
Before Cooking in the Oven
1/2 cup sour cream
1/4 tsp. pepper
4 Tbs. butter, melted
1/2 tsp. garlic powder
4 Tbs. dried onions
1 (32 ounce) bag frozen hash brown potatoes
1+ cup shredded cheddar cheese, divided
6 oz. French's French Fried onions, divided



Here are my instructions:
  • The toughest part of this recipe is when you have to stir all of the other ingredients into the hash brown potatoes!  32 ounces makes for a lot of potatoes!
  • Spray a 9x13 casserole dish with non-stick spray like Pam.
  • Pre-heat the oven to 350 degrees F.  Then, brown the pork chops in a skillet using the vegetable oil.  Once browned, sprinkle them with seasoned salt and pepper.
  • In a BIG bowl, pour the hash browns in and break them up with a wooden spoon. 
  • In another bowl, mix the cream of celery soup, the sour cream, the onions, milk, pepper, butter, garlic powder, 1/2 of the cheese and 1/2 of the fried onions.
  • Pour the mixture into the casserole dish and top with the pork.
  • Bake this uncovered for 40 minutes.
  • Remove the casserole from the oven and top with the remaining 1/2 of the cheese and the fried onions.  Cook for just another 5 minutes then it's ready to eat.





  • Monday, November 4, 2013

    Product Review - Fruit Squeeze Pouches

    Buddy Fruits: all flavors are yummy
    The results are in!  We love smashed, squished up fruit in a pouch that we can eat on the run without a spoon.  By we, I mean me and my two 4-year-olds.  We usually have 2 snacks a day.  My kids are usually very hungry when snack times roll around at 10am and 3pm.  I give them some kind of kid carb-y snack.  Then, a fruit.  I seldom say no to a fruit when they are hungry.  We eat fresh fruit, canned fruit, fruit cups and fruit pouches.  Frozen fruit has not been a hit.

    DelMonte and Dole pouches are yucky
    We have recently begun experimenting with the different brands of fruit pouches.  All of the Buddy Fruits are delish!  Smooth, tasty, wholesome.  Not nasty, at all.  The 3 of us like all the flavors that are available at our BJ's:  Apple & Strawberry, Mango Passion & Banana and Apple & Multifruit.  I wish they had all the flavors (I'm talking to you Apple & Banana and Apple Cinnamon).

    At BJs Wholesale Club, our local shopping-in-bulk store, they recently started carrying the DelMonte Fruit Pouches and the Dole Fruit Pouches.  I bought one box of each because the per unit cost was lower.  I thought to myself "oh good, I can save $1 or so".  This was not smart.  Both brands are disgusting and overly sweet.  It feels like jelly in your mouth when you eat a pouch.
    GoGo Squeeze Apple Sauce Pouches are delish!

    Another brand that we really like are the GoGo Squeez pouches.  This was the first brand we ever bought.  We have been eating this brand of pouches for 3 years or so.  They never disappoint!  It tastes like smooth apple sauce combined with another real fruit.

    The flavor selection is always apple with another flavor or just plain applesauce.  My very favorite is the apple strawberry.  All of the other flavors are fine though:  apple cinnamon, apple banana and apple apple.

    The final item that we bought was the GoGo Squeeze Fast Fruit.  I actually bought these for myself because the pouches are a larger portion size.  I tried apple blueberry pomegranate flavored pouch.  It was a great size for an adult's fruit snack.  Combined with a handful of  nuts and this would be a great afternoon snack. 

    We have not tried the fruit & milk combos or the veggie pouches yet.  My kids used to be amazing fruit and veggie eaters.  Throughout the past 6 months, though, they have really started being picky in the veggie department.  I should pick up some veggie pouches and see if I can get the kiddos to eat those.

    
    Disclosure:
    I think that I have mentioned this a few times but, I have not been paid or otherwise compensated for my opinions in this post or in any of my other posts.  If the day comes when I am paid or otherwise compensated for my time and/or opinions I will disclose that at the bottom or the top of the post.

    Sunday, November 3, 2013

    Weekly Dinner Menu - November 3, 2013

    Weekly Dinner Menu
    Monday -   Crock-pot Ham & Potato Casserole, that I made in this post. 

    Tuesday -   leftovers
     
    Wednesday -  Tilapia or Cod.  side dishes are TBD after grocery store trip.
     
    Thursday - An Easy Frozen Pasta Like Shells, Tortellini or Manicotti.  Serve with some bread and a side salad.

    Friday -   French Stuffed Potatoes from my Monthly Challenge (To Cook From My Cookbooks).  Serve with carrots or broccoli.
     
     
    Saturday -  leftovers
     
    Sunday -    5 Can Chili from Pinterest with DIY Taco Seasoning.  Add cheese, sour cream, corn chips and so on.
     
    If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.

    Just in case you were wondering about what I ended up making last Sunday, I decided to make my Italian Sausage and Bean Bake.  I haven't made this since 2010!

    Friday, November 1, 2013

    Tackling My Fear of Making Cookies - The Dough

    Egg & Vanilla
    I really enjoy baking.  I like to make bars, brownies, cakes and cupcakes.  I like to make cute little food presentations and snacks.  Dip some Oreo's in candy melts?  I'm game.  But, I have always been a terrible cookie baker.

    I don't really know what it is that I do wrong.  They sometimes taste bad, spread too much, burn, under-cook or just don't look presentable.  I have received suggestions like add baking soda, decrease baking powder, make sure the pan is cold, don't pre-heat the oven, use Parchment paper and so on!  Nothing has really improved my cookie skills.
    
    Sugar Cookie Dry Mix
    With that all being said, I have some time on my hands and I am going to tackle my cookie fears!  I just need 1 or 2 recipes that I can go to when cookies need to be made.

    One of my favorite cookie blogs is The Sweet Adventures of Sugarbelle.  I decided to read all of her tips and FAQ.  Then, I followed her instructions for basic sugar cookies.  I would love to be able to frost these sugar cookies like a champ.  But, first I have to bake them and have them taste good.

    I read all of the FAQs and the blog posts pertaining to basic sugar cookies.  I chose vanilla as my flavor.  I learned a new technique that involved a rolling pin and 2 dowels.  Using this method to roll out the dough allowed me to get more uniformly sized cookies.

    I used a small spatula to transfer the cookies to the parchment paper.  This worked well.  I may try the offset spatula next time, as well.

    This recipe made cookies that cut and transferred well.  But, I had to add a lot of flour in order to roll out the dough without it sticking to the rolling pin.  So, the cookies tasted a little gross because of too much flour.  They are the right consistency for frosted sugar cookies.

    My decorating adventures will be part 2 of this series.