Weekly Dinner Menu - November 10, 2013

Monday -  Leftover Crock-pot Ham & Potato Casserole, that I made in this post.  (This recipe got bumped to Sunday last week).

Tuesday -  Tilapia or Cod. 

 

Wednesday -   An Easy Frozen Pasta Like Shells, Tortellini or Manicotti.  Serve with some bread and a side salad.

 

Thursday -  French Stuffed Potatoes from my Monthly Challenge (To Cook From My Cookbooks).  Serve with carrots or broccoli.  We didn't make this last week as we ended up with too much food.
 

Friday - leftovers

 

 

Saturday -   Breakfast For Dinner: French Toast Sticks and Diced Fruit.

 

Sunday -   Oven Roasted Sausage, Potatoes and Vegetables.

 

If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.

 

 

Weekly Dinner Menu - November 3, 2013

Weekly Dinner Menu

Monday -   Crock-pot Ham & Potato Casserole, that I made in this post. 

Tuesday -   leftovers
 

Wednesday -  Tilapia or Cod.  side dishes are TBD after grocery store trip.
 

Thursday - An Easy Frozen Pasta Like Shells, Tortellini or Manicotti.  Serve with some bread and a side salad.

Friday -   French Stuffed Potatoes from my Monthly Challenge (To Cook From My Cookbooks).  Serve with carrots or broccoli.

 

 

Saturday -  leftovers
 

Sunday -    5 Can Chili from Pinterest with DIY Taco Seasoning.  Add cheese, sour cream, corn chips and so on.
 

If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.

Just in case you were wondering about what I ended up making last Sunday, I decided to make my Italian Sausage and Bean Bake.  I haven't made this since 2010!

Weekly Dinner Menu: October 13, 2013

Again I have to post that I'm sorry that the menu is late!  We have had some celebrating (yay!), someone in the hospital (boo) and a wake to attend (sad).

Monday - leftover Stuffed Shells, salad and meatballs.  Garlic Bread if you are well behaved!

Tuesday -  I WAY overcooked:  leftover Stuffed Shells, salad and meatballs.  Garlic Bread if you are well behaved!

Wednesday - Crock-pot freezer cooking Beef & Peapods with rice or egg noodles.  This is from Six Sisters.  They use mushrooms but I have a bad, ugly, awful reaction to mushrooms now so I made this dish with peapods instead.

Thursday -   Parmesan Tilapia, frozen ready-to-bake Twice Baked Potatoes and a veggie.

Friday -   Mini Cocktail Hot Dogs, Bush's Baked Beans, Pearl Onions and another veggie that the kids will actually eat.  For 6 months or so, my kids have refused to eat hot dogs.  As they are not particularly good for you, that wasn't an issue for me.  But, recently they have been asking for them so I will see how the cocktail hot dogs go over!

 

Saturday - Butter&Lemon Shrimp, Garlic Cabbage from this site and a baked potato. 

 

Sunday -   Freezer Crock-pot Cooking:  Creamy Ranch Chicken and Potatoes from Six Sisters.


If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.

Beef & Onion French Dip Sandwiches

Mmmmmmmmmmm, YUM!

As planned on the weekly menu, I made these delicious beef sandwiches.  I got the recipe from Six Sisters.  The only thing that I changes was that I added ONIONS!  I added 1 package of Lipton French Onion Soup mix and I diced up 2 whole onions.  Next time I will dice up 4-5 onions because there were not enough for us.

The Lipton soup made the au jus really tasty so I'm glad I added it.  But, any more than 1 packet would be too salty.

Recipe - Stuffed Green Peppers - Non-Crockpot

I actually made them on Sunday. They are 93% lean ground beef, whole grain Success rice, and some organic tomato sauce made by my favorite Nature's Promise. These are so easy to make and healthy, too!

LOL, I posted this entry and then realized that I need a new pan!