I have been really inspired by Six Sisters Stuff since we returned home from vacation. I made a bunch of their crock-pot freezer meals and stored them in our upright freezer. You freeze them in gallon Ziploack bags, stored flat. So, even if you just have 1 conventional freezer, you should be able to store at least a few freezer meals. I would like to do a post about their crock-pot freezer meals soon.
I really need to work on making sides and veggies more interesting. Pinterest helps with that, for sure! We usually end up with a simple veggie and some kind of side. Lately, I have been doing rolls/bread as our carb side dish.
Monday - leftover beef sandwiches from Sunday's French Dip Sandwiches
(I actually made this right after our grocery store trip (it wasn't frozen)).
Tuesday - Ham and Potato Casserole in the Crock-Pot
Wednesday - leftovers
Thursday - Fish
Friday - Out to Dinner
Saturday - Stuffed Shells
Sunday - TBD
If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.
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