|The Other Ingredients|
|The Potato Mixture|
But, they share good, easy eats. So, what's a busy mom to do except make some of their recipes for dinner!
I was reading my blogs and I saw this recipe for a Pork Chop and Hash Brown Casserole.
This recipe will feed up to 6 people. It directly correlates to the number of boneless pork chops that you have. If you have 5 chops, like I had, don't try to feed 6 people. I was worried about cooking with Cream of Celery soup. I am not opposed to the "cream of" soups. I am just not the biggest fan of celery flavored foods and I seldom eat cooked celery. I am happy to report that the Cream of Celery works great in this dish. I loved it. I added the dried onions because my husband and I love cooked onions. If your family doesn't skip them. Don't skip the French Fried onions, though. Nom Nom Nom.
All you need is:
4-6 boneless pork chops
1 Tbs. vegetable oil
Seasoned salt, to taste
1 (10.5 oz.) can condensed cream of celery soup
1/2 cup milk
|Before Cooking in the Oven|
1/4 tsp. pepper
4 Tbs. butter, melted
1/2 tsp. garlic powder
4 Tbs. dried onions
1 (32 ounce) bag frozen hash brown potatoes
1+ cup shredded cheddar cheese, divided
6 oz. French's French Fried onions, divided
Here are my instructions: