Tuesday - Tilapia or Cod.
Wednesday - An Easy Frozen Pasta Like Shells, Tortellini or Manicotti. Serve with some bread and a side salad.
Thursday - French Stuffed Potatoes from my Monthly Challenge (To Cook From My Cookbooks). Serve with carrots or broccoli. We didn't make this last week as we ended up with too much food.
Friday - leftovers
Saturday - Breakfast For Dinner: French Toast Sticks and Diced Fruit.
Sunday - Oven Roasted Sausage, Potatoes and Vegetables.
If you haven't had a chance to check out the About Section of the Weekly Menu, please check out now for info on sides & veggies.
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