|the pan and cake (after baking)|
After the last Cupcake Cake disaster, I did some Google'ing and found that people REALLY recommended that you use Pam with Flour to keep this cake from sticking. I decided to buy some. My grocery store carried all kinds of Pam, but none with flour. My store did carry Baker's Joy. I decided that for $2.04, it was worth a shot. I am so happy that I tried this out! I'm now a believer. Baker's Joy is my new baking BFF. It really works. Both parts of the cupcake cake slid right out of the pan. I should add a note that I used a lot of spray. You could probably get away with 1/2 the amount that I used. When it comes to this particular pan, though, I'll continue to use a lot.
|some cupcake repairs (frosting)|
|LOVE this stuff|
|cake - very moist|