|Veggie & Potato Spiral before baking|
|Veggie & Potato Spiral with Parm After Baking|
All you need is:
3 peeled potatoes
parmesan cheese (grated)
spices that you like or just salt & pepper
Preheat oven to 375 degrees F. Sautee the garlic and onion in olive oil. While that is cooking, wash and slice the zucchini, squash and tomatoes. Placed the cooked onions in the bottom of your 1.5.-2 quart casserole dish. Layer the veggies in a spiral-ish form on top of the onions. Drizzle with olive oil and spices.
Bake, covered, for 40 minutes. Remove cover and add parm. We baked it uncovered for another 35 minutes or so and it still then needed 10 more minutes. So, I think you should leave it covered or, use canned sliced potatoes. If you use the canned potatoes, then I think the cooking time can be halved. If I use them next time then I will update this post with the results.
If you have leftovers, transfer them to another storage container because this casserole dish will most likely have too much liquid in the bottom.