Last night's dinner was a wonderful non-crockpot recipe for Chicken Tater Tot Casserole. I love casseroles that have a veggie, carb and a meat all in 1 dish. Of course, I can handle making a side dish veggie but it is so NICE when I don't have to! If you watch The Duggars, like I do, then you may have seen an episode or 2 when they are making or eating Tater Tot Casserole. I was intrigued by this concept! I looked on their site and googled to try and find a recipe. What I found out though, was that I didn't really want to make a ground beef based recipe. I finally came across this chicken based recipe and just knew that it would be a hit!
I found this recipe on the Betty Crocker website and tweaked it to suit our tastes.
Here is the recipe for Chicken Tater Tot Casserole:
- 1 bag (24 oz) Green Giant® frozen broccoli and cheese-flavored sauce, or, use fresh/frozen broccoli and Velveeta. Microwave the broccoli and cheese before placing it in the casserole.
- 2 cups diced cooked chicken
- 4 medium green onions, diced
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